Food safety training templates

Top 10 Food Hygiene Online Training Courses EdApp

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1. Food Delivery and Storage (EdApp) We want to start where it all begins, the delivery and storage of your food. It is of utmost importance that the members of your staff recognize and respect that they should be carrying out the best food hygiene practices from the very first moment they come into contact with the food your business will be working with.
2. Food Safety Hazards (EdApp) In any era, food safety should be of utmost importance for the workers and all other stakeholders in the food industry. Given the current situation of the pandemic, a lot of brick-and-mortar, face-to-face training courses are no longer available and you need an effective training solution that allows you and your team to do a food hygiene course online.
3. Food Safety Standards (EdApp) This course is especially useful for those of you who are looking for training material for an international team. EdApp created their Food Safety Standards course to cover food safety standards in the US, UK, and AU.
4. Food Safety Level 3 (Highfield) Highfield has designed a food safety and hygiene course for supervisors and managers within the food industry. The Food Safety Level 3 course is aimed towards giving managers and supervisors the tools they will need to protect their staff members, their company, and their customers by informing their employees on their roles and responsibilities concerning microbiology, food poisoning and how to avoid it, how to control contamination hazards, how to properly clean and disinfect their work areas, and many other aspects of food hygiene and safety.
5. Food Contamination (EdApp) We’re fairly sure that you’ve already heard the saying that prevention is better than cure. This is a piece of knowledge that can be considered as the foundation upon which this course was built.
6. Kitchen Operations (EdApp) This editable Kitchen Operations course from EdApp is great as is, but can also be adjusted and tailored to uniquely fit the needs of your team.
7. Dishwashing (EdApp) How hard can it be to properly wash dishes? Do you really need to enroll your team into a course that will teach them how to do the dishes?
8. Level 2 Food Safety & Hygiene for Catering (Virtual College) Here is a city and guilds accredited program that covers the catering aspects of food safety and hygiene.
9. Level 3 Food Safety and Hygiene for Supervisors (Virtual College) This Level 3 Food Safety and Hygiene for Supervisors course designed by Virtual College serves as training for managers in the food industry.
10. Food Prep (EdApp) This is a course that you should be expecting to find on this list. Food preparation is one of the most important aspects of having an overall hygienic culinary situation.

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